Hotel Kurrajong Canberra

Field to Fork – A Plant Based Dining Experience

Celebrate spring and sustainability with a plant based dining experience at Hotel Kurrajong. You will enjoy seasonal produce with a twist and be refreshed with a welcome cocktail on arrival. You will be taken on a green journey with four courses and free flowing beverages. These beverages will include a selection of sparkling, red and white wine, beer, soft drink and freshly squeezed juice.

This dinner is suitable for anyone who loves fresh produce, conscious of their green footprint or just wants to try something new! The dinner will be held outside in our courtyard on long tables under festoon lights. We invite you to join us on this food and wine journey!

Friday 27 September 2019 at 7:00pm

Tickets are $129 per person with 10 early bird tickets available for $120 per person (first in, best dressed).

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