Chifley’s Bar & Grill again joins forces with The Canberra Distillery to put together a five course gin degustation.
Starting the evening with canapés on arrival followed by courses including gin and juniper pork belly and gin cured kingfish;
all perfectly matched with locally made gin and Tim Reardon from The Canberra Distillery will be talking you through each match.
Saturday, 22 September 2018
$145 per person
6.00pm to 10.00pm