Hotel Kurrajong Canberra

Hotel Kurrajong’s Truffle & Wine Long Lunch

 

Black Truffles, Giesen Wines and a long lunch

Chifley’s Bar & Grill alongside Macenmist Black Truffles and Giesen Wines present our long lunch on August 10th 2019. Executive Head Chef Saju has created a menu filled with black gold, creativity and local produce to partner with the rich flavours of Marlborough wines handcrafted by wine maker of the year – Nikolai St George at Giesen Winery.

Join our team in the sun drenched terrace for rose on arrival followed by a three course share style lunch with twice cooked pork belly, duck confit and creamy truffle mash; each matched with a wine from Giesen Winery.

Saturday 10th August
12noon to 3pm
$135 per person

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